Autumn · MMXXVI

Le Menu Découverte

Eleven Courses

Composed each morning from the day's market. Served as a single tasting, shared by the table.

I
Mise en bouche
Three bites of the garden
II
Huître de Cancale
Cucumber granité · finger lime · oyster leaf
III
Saint-Jacques
Hokkaido scallop · burnt butter · sea aster
IV
Foie gras
Torchon · quince · brioche feuilletée
V
Turbot
Roasted on the bone · beurre blanc · caviar
VI
Truffe noire
Burgundian black truffle · celeriac · aged comté
VII
Pigeon de Bresse
Aged 14 days · black garlic · sour cherry
VIII
L'entremets
Roquefort · pear · sourdough cracker
IX
Pré-dessert
Verbena · cucumber · white peach
X
Sphère Noire
Manjari chocolate · raspberry · gold leaf
XI
Mignardises
A small box, taken with coffee

Le Menu

€295

per guest

Accord Mets & Vins

€185

wine pairing

The entire table dines from the same menu. Dietary restrictions accommodated with seventy-two hours' notice. Service compris.

Reserve a Table